Suid-Afrikaanse Joernaal Van Wetenskap

Suid-Afrikaanse Joernaal Van Wetenskap

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Gaborone Botswana The hazard analysis critical control point (HACCP) concept was applied as a quality control tool to selected Ghanaian ... The foods included rice and stew, banku (a fermented maize dumpling) and palm nut soup, hausa koko (a fermented maize gruel) and pie. The study involved the production of flow charts of the food preparation techniques, identifying hazards associated with the anbsp;...

Title:Suid-Afrikaanse Joernaal Van Wetenskap
Publisher: - 1999

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