Biochemical Sensors

Biochemical Sensors

4.11 - 1251 ratings - Source

This book is the first to comprehensively treat sensors for gustatory and olfactory senses. It will be highly useful to students and researchers in a wide variety of scientific fields and also to those in the fields of foods, perfumes, medicines and robotics as the sensor applications.According to the graph, various tomatoes can be categorized into five types by their taste position. * agt; | . ... Many productlabels include visuals, such as diagrams , to explain its product characteristics. ... For product labeling, companies have started to use taste data retrieved from the taste sensor to show their productanbsp;...

Title:Biochemical Sensors
Author: Kiyoshi Toko
Publisher:CRC Press - 2013-09-23

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